road rash skillet

ohhh my gosh.
tonight's dinner = glorious.

1 Package Morningstar faux burger “crumbles”
1 Medium onion, diced
2 1/2 Cups of vegetable stock
2 Cups of uncooked penne pasta
1 Can of green beans, drained
1 Can of diced tomatoes, drained
2 Tablespoons of tomato paste
1/2 Teaspoon of garlic powder
1/2 Teaspoon of sea salt
1/2 Teaspoon of basil
1/4 Teaspoon of cumin
A pinch of sugar

In a large skillet over medium high heat brown your crumbles and onion in a little olive oil. Once the crumbles are heated through and the onion is soft stir in two cups of the vegetable stock and bring it to a boil. Once boiling, stir in the pasta and bring it back to a boil then simmer it covered for about eight minutes. At this point, add all your other ingredients (if it seems a little “dry” you can add some more vegetable stock) and simmer for another twelve minutes or so, stirring occasionally and adding vegetable stock as needed